WHC Lab - Hoppin Pils - 11gr
Product number:
5016796
Manufacturer:
WHC Lab
Product information "WHC Lab - Hoppin Pils - 11gr"
Introducing Hoppin Pils: Lager Yeast for Exceptional Bocks, Lagers, and Pilsners.
Unlock the true potential of your lagers with our Hoppin Pils Lager Yeast. A preferred choice for bocks, German lagers, kolsch, and pilsners, this strain originates from the esteemed Weihenstephan 206 lineage, renowned for its brewing excellence.
Key Characteristics:
- Origin: Weihenstephan 206, a hallmark of German brewing tradition
- Attenuation: High, ensuring a dry finish
- Hop Profile: Ideal for IPL styles and dry-hopped lagers, with biotransformation enhancing hop character
- Ideal for: Recommended for a range of lager styles, including Oktoberfest, Helles, and Bock
Brewing Recommendations:
- Yeast Type: Lager yeast (Saccharomyces pastorianus)
- Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial
Recommended Beer Styles:
- IPL (India Pale Lager)
- Oktoberfest
- Helles
- Bock
- German Lagers
- Kölsch
- Pilsner
Comparative Strains:
- Safale S-23, Wyeast 2206 Bavarian Lager, WLP820 Oktoberfest, OYL-107 Oktoberfest
Specifications:
- Floculation: Low-medium
- Attenuation: 73-80%
- Temperature: 10-15°C
- ABV Tolerance: 10%
- Pitch Rate: 1g per Litre
Properties "WHC Lab - Hoppin Pils - 11gr"
| ABV Tolerance: | 10% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation type: | Bottom fermentation |
| Recommended fermentation temperature: | 10-15°C |
| Sedimentation: | Low-Middle |
| Yeast type: | Dry |
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