Starter kit Cheese making Luxury incl. cheese press. Perfect start for the beginning cheese lover. Comes with a few cheese press.
- 2 cheese forms of 400 g
- 2 cheese cloths 35/35 cm
- 1 cheese cloth 60/60 cm
- Instruction book "Cheese your cheese".
- Cheese container thermometer
- Pasteurization thermometer
- Rennet (liquid)
- Cheese press wood (single, without weights)
- Cheese fermentation
- Yoghurt fermentation
The cheese press supplied is the table model in wood, for cheese barrels up to 16 cm diam, self-constructed, is supplied without weights!
With the Kochstar kettle and the Au Bain Marie insert, ideal for cheese-makers to heat the milk!
Tip: Loose weights have not been for sale for a number of years. The solution is simple: attach a small bucket as 'weight' and fill it with 500 ml (500 grams) of water for the first few weeks and then up to 1000 ml (1 kg) for the following weeks for hard cheese.
A simple video explanation of cheese making can be found on our YouTube channel; https://www.youtube.com/watch?v=WPcN08tkEr8
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