Gozdawa Hybrid Ale Yeast "Notty" 10 gr
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Product number:
5016193_SL
Manufacturer:
GOZDAWA
Product information "Gozdawa Hybrid Ale Yeast "Notty" 10 gr"
Gozdawa "Notty" is a yeast strain applied for the top fermentation beers, especially selected for Ale. Fast fermentation with very high final attenuation.
- Fermentation: Top
- Temperature: 11°C - 22°C
- Optimal temperature: Up to 17°C neutral, above slightly estery
- ABV: max. 14%
- Attenuation: max. 85%
- Flocculation: high
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min at a temperature 27° (+/-3°). Recommended dosage for optimal temperature: 40-60g/hl.
Properties "Gozdawa Hybrid Ale Yeast "Notty" 10 gr"
| Attenuation: | High |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 17-19°C |
| Yeast type: | Dry |
Manufacturer "GOZDAWA"
GOZDAWA Sp. z o.o.
44-203 Rybnik, ul. Mikołowska 57
Poland
501-071-454
sklep@gozdawa.info
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