Gozdawa Belgian Trappist Ale Yeast Rochefort 10 gr
Product number:
5016191
Manufacturer:
GOZDAWA
Product information "Gozdawa Belgian Trappist Ale Yeast Rochefort 10 gr"
Gozdawa Belgian Trappist Ale Yeast "Rochefort" has its origin in the famous Belgian abbeys. Yeast strain applied for large range of Belgian Ales, with soft fruit ester profiles. High gravity strain with medium flocculation.
- Fermentation: Top
- Optimal temperature: 18°C-24°C
- ABV: max. 12,2%
- Attenuation: max. 77%
- Flocculation: medium
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Properties "Gozdawa Belgian Trappist Ale Yeast Rochefort 10 gr"
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 18-24°C |
| Yeast type: | Dry |
Manufacturer "GOZDAWA"
GOZDAWA Sp. z o.o.
44-203 Rybnik, ul. Mikołowska 57
Poland
501-071-454
sklep@gozdawa.info
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