Fermentis SafLager S-23 100 g.
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Product number:
5016436
Manufacturer:
Fermentis
Product information "Fermentis SafLager S-23 100 g."
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers.
Specifications:
- Flocculation: High
- Final Gravity: Medium
- Also suitable for stronger beers, till 22° Plato
- Fermentation temperature: 9-22 °C, ideally 12-15°C
- Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L
- Total Esters: Low
- Total Superior Alcohols: Low
- Apparent Attenuation: 82%
- Alcohol Tolerance: 9-11%
- Package: 100 g
Properties "Fermentis SafLager S-23 100 g."
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | Bottom fermentation |
| Recommended fermentation temperature: | 12-15°C |
| Yeast type: | Dry |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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