Cherry wood chips NON TOAST 100 g
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and colors your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.
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