New digital thermometer with LED digital display screen, extended stainless steel probe and large measurement range. It has a Hold Function, Celsius and Fahrenheit Switch Function and Calibration Function. It folds and it's easy to carry and it also has a Auto Shut Off Function after 10 minutes without any operations. Suitable for measuring temperature of food, refrigeration, heating, food processing and home kitchen.
Specifications:
Range: -50 to 300°C (-58 to 572°F)
Resolution 0,1°C or 0,1°F
Accuracy: ±1°C (0 to 150 °C), ±2~3°C in other ranges
Power: 1x AAA 1.5 V
Dimensions: 154,3x37,8x22 mm
This book is a must in your kitchen library! You will find inspiring photos, basic techniques, step-by-step illustrations, a multitude of practical tips and more than 50 cheese recipes.
Beautifully illustrated, countless colour photos,
Dimensions: 203 x 253 mm
Contents: 176 pages
Alcohol filled thermometer -10 ° c-+ 110 ° c. For measurements of must, wine, beer and alcohol preparation. Thin model, easy to read because of the red liquid inside the thermometer.
Please note that the accuracy of this type has a tolerance of 2-5%, so this thermometer is only recommended for the maisch process after calibration.
Sturdy base plate that can be attached to the 2 and 3 roll malt mills. When you already own a 2 or 3 roll maltmill you can easily replace the stainless steel carriers by this base plate.
Length and Width; 350 x 250 mm
Thickness: approx 0.8 mm
Material : ply wood
Universal model, suitable for wine- and beer bottles. nylon brushLength: 40 cmDiam.: 7 cmwith nylon plumeNote: Color may be different from the brush in the picture.
Used to check the starch conversion with some cooled wort.
Take a small wort sample from the mash tun and cool it to room temperature.
Put some drops of iodine onto the sample.
The conversion of starch is incomplete when the iodine colour changes to blue/red.
The conversion of starch is complete when the iodine colour stays unchanged.
Contents: 30 ml
Self adhesive thermometer, works with liquid crystals that continuously check the temperature of your barrel or bottle.
Ideal for checking the fermentation temperature of your fermentation vessels.
Indispensable for every wine maker and brewer!
Simply stick on.
No batteries required!
Wide temperature range: 10-40°C
No risk of glass breakage
With this digital (meat)thermometer you can read the temperature quickly and accurately. Ideal for measuring the core temperature during a barbeque.The stainless steel probe is easy to clean. Also suitable for measuring the mash temperature during beer brewing and other taskswhere accurate reading of the temperature is desirable.
Specifications:
Waterproof design
Temperature range: -50°C to 300°C (-58°F- 572°F)
Temperature Accuracy: ±1°C(±2°F) from -20 to 200°C
Probe Length: 127mm (5 inch)
Quick readout in 2 seconds with an accurate temperature reading
Ultra-bright on-screen LCD display
Safety and tidiness with the collapsible probe design
Hold the temperature reading before removing the probe from the food.
Accurate reading with the step-down probe design
Probe material: Food grade 304 steel
When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today beer is enjoyed all over the world, available in infinite styles—yet brewing is still seen as a mysterious process. In reality, everyone can create unique beers in their own home, and this comprehensive, step-by-step guide will show you how.
You will learn how to buy, build, and use all of the equipment involved in home-brewing, getting you started with a minimum of hassle and expense. Following the magic rules to success couldn’t be easier, and handy worksheets mean each batch can be easily monitored and recorded—leading you to triumph time after time. The Brewer’s Bible takes you from preparation and storing to conditioning and bottling, clearly outlining each factor in the process and giving an overview of fermentation. As you become more adventurous, discover how to vary techniques and ingredients to produce unbeatable beers. As well as recipes for ales, lagers, and unique brews, you can even get tips on how to savor your creation. There’s advice on glassware, setting up a “home bar,” and even the perfect food/home-brew combinations. From Belgium to the U.S., from brown ale to weizenbock, the country-by-country guide to world beer styles is both practical and fascinating. There’s also a first-hand account of processes inside a professional brewery.
The Easybrew insulation jacket is a handy accessory for those cold winter days. It will help you to keep the temperature in your fermenter during colder days to prevent your fermentation from stalling.
The 4L Oxebar Plastic Keg is a compact, lightweight, and reusable container perfect for storing your homebrew. With its smaller size, it’s ideal for camping, BBQs, or sharing drinks with friends. The keg features an advanced Oxebar Mono PET polymer blend, which provides superior oxygen barrier properties, keeping your beverage fresh for up to 6 months.
This keg fits in most coolers and fridges and can even be dispensed while lying on its side. It comes with a PCO38 cap, but for draft dispensing, you can add the PCO38 Tapping Head (sold separately).
Key Features:
4L capacity
Superior oxygen barrier, preserves freshness
Suitable for carbonated and non-carbonated drinks
Diameter: 155mm, Height: 325mm
Max pressure: 4 Bar / 58psi or 45°C
Note: Periodic hydrotesting required every 2 years.
Hydrometer for all wine and beer makers. With 3 scales (density, sugar ercentage, potential alcohol percentage) and extensive user manual. Check the pictures t learn how to read the hydrometer correctly.
Range:
0.990-1.170
S.G. 0-360 g/l sugar
0-20 ° vol.% pot. alcohol percentage
Very accurate version, length: 28 cm so you will need a 250 ml size measuring glass.
For winemakers: for stirring fermenting pulp. For beer brewers: for stirring wort during mashing.
With rounded end. The plastic paddle is heat resistant and can be used in boiling water.
Length: 60 cm
30 liter stainless steel conical fermenter, ideal for brewing up to 25 liters. The conical bottom concentrated the yeast depot so that you can easily get clear beer through the ball valve in the cone.
Since the lid covers the entire width of the fermenter, just like a bucket, this fermenter is super convenient to clean. Caution: do not lift the fermenter when full.
Specifications:
Volume: 30 l
Stainless steel lid with silicone seal and cylindrical airlock
Matte stainless steel finish (AISI 304)
Equipped with conical bottom
3 feet2 stainless steel handles
Thermometer 0-40°C
3/8" ball valve in the cone
Dump valve on conical bottom with 1/2" stainless steel valve
Volume markings on the inside (liters / gal)
Dimensions: Height 58 cm, diameter 35cm.
This ingredient kit containts everything you need to brew about 5 liters of beer at home with common kitchen utensils.This kit includes:Fermenter with tapAirlock for safely closing your brew during fermentationDetergentClear set of instructionsMalt, crushed and vacuum sealed.Yeast, hops and all other ingredients.A malt mill is not necessary. We deliver the malt crushed so that it's ready for use.You still need:A thermometerPans of at least 8 liters (2 pieces)A strainerMeasuring jug± 15 beer bottles of 33cl (bracket or crown cap)Granulated sugar (bottling) ± 7 g per liter of beerThis Tripel is malty, with a slightly sweet character and a spicy finish. The candy sugar provides the special character of this beer.Tripel should contain slightly more carbon dioxide than, for example, pilsner and wheat beer. Maturation time four to six weeks.
Volume 5 litres
Material: Glass
Colour: White/transparent
Neck opening: 40 mm
Size: height 45 cm Ø 35 cmClosure: rubber cap n°5, silicone or rubber stopper, 36x44 mm, with or without hole, of air lock. (cap or stopper and air lock are not included)
Note:
Never use boiling water to clean the bottle. This may break the glass.
Clean the bottle with warm water, a bottle brush and a Puro-Oxi or sulphite solution.Do not lift a filled bottle by the earpiece or neck but use the handles of the included basket (if it is part of the product) and support the bottom by hand.
Beer / Must spoon with heat resistant plastic. Can be used in boiling water.For winemakers: for stirring fermenting pulp. For beer brewers: for stirring wort during mashing. With rounded end.
Exclusively at braumarkt. This 12 liter brew kettle with an extra thick bottom is ideal for starting beer brewers. High quality.This kettle works well with our Craft brew kits.
Specifications:
304 grade stainless steel/INOX
Brushed stainless steel look
12 liter capacity
Sturdy Tri-clad bottom
Sturdy handles with silicone coating.
Stainless steel ball valve with hose barb
Laser engraved graduation in liters on the inside of the pan.
Diemensions:
Inner dimensions kettle: D 25 cm, H 25,5 cm
Hosebarb: 1/2" Will fit hose size 12x17mm
Our Easybrew brewing kettles are in principle suitable for induction cooktops. Some cooktops however may not offer an advanced temperature control during mashing. Please use an induction cooktop of which the heating unit matches the diameter of your brewing kettle.
This Craft Brew ingredient kit containts all the ingredients to brew about 5 liters of beer at home.Ther kit includes:Clear work description & step-by-step planMalt, crushed.Yeast, hops and all other ingredients.DetergentA malt mill is not necessary. We deliver the malt crushed so that it's ready for use.You still need:A fermentation vessel and accessories (suited for 5 liter batches, e.g. from a Craft Brewkit or a kit from Brouwbroeders, Brew Monkey, Brouwpunt, etc.)ThermometerPans of at least 8 liters (2 pieces)A strainerMeasuring jug± 15 beer bottles of 33cl (bracket or crown cap)Granulated sugar (bottling) ± 7 g / LiterThe right amount of wheat malt gives this Weizen a full, soft taste that is enhanced by the Vienna malt. A beer full of character, fruity and mildly hopped. Ready after 4 to 6 weeks of conditioning.
€17.95*
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