Dark Wheat Malt (15 - 20 EBC) - not crushed
Productnummer:
M-1003
Fabrikant
Malzfabrik Weyermann®
Productinformatie "Dark Wheat Malt (15 - 20 EBC) - not crushed"
A mild, but aromatic dark wheat malt, made from the finest German quality wheat and ideal for top-fermenting beer styles.
Sensory:
Caramel, nut, bread, toffee, pastry and honey notes
Use for:
- Wheat Dark beers (dark wheat beer, Bock, Lambic, Gueuze, Witbeer)
- Strong Ales (Wheatwine)
Use:
up to 50 % possible
Enzyme activity: Middel
Colour: 15 - 20 EBC
Eigenschappen "Dark Wheat Malt (15 - 20 EBC) - not crushed"
| Condition: | uncrushed |
|---|---|
| Country of origin: | Germany |
| Grain: | Weizen |
| Malt type: | Basismalz |
| Type of cultivation: | Conventional |
Fabrikant "Malzfabrik Weyermann®"
Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg
Duitsland
Phone +49 (0) 951 93 220-0
Email info@weyermann.de
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