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CDR BeerLab®


Beer, wort and water analyses can be carried out quickly, easily and precisely with the CDR BeerLab! From IBU, VDK, Sugars, Alcohol to FAN, whether in production, quality control or for special research projects - the CDR BeerLab® delivers reliable results and helps you to brew the best beer every time.

How It Works

CDR BeerLab® consists of a thermostatically controlled analyser with photometric technology, LED reading cells and reagent sets with ready-to-use pre-filled test tubes.

Reduced analysis times


With CDR BeerLab® you are finally able to carry out analyses in your own brewery quickly and easily without having to rely on an external laboratory. 

You can prepare 16 samples at the same time for analyses, allowing you to permanently monitor the production process and obtain specific and precise answers in just a few minutes.

Easy to use


The system has been designed to be used in the laboratory and for real-time results on the production line by personnel without specialised technical training. 
The analysis methods shown on the display are simpler than conventional methods and can be performed in just a few steps. If necessary, the HELP function guides you step by step through the whole process, automatically calculating, displaying and printing the result.


Reliable


CDR BeerLab® guarantees high sensitivity, a wide measurement range and excellent repeatability of results thanks to the innovative photometric technology with LED light sources and fixed wavelengths from the ultraviolet to the visible spectrum. The results obtained are in line with those of the reference methods. 

The ready-to-use disposable reagents developed and manufactured by the CDR research laboratory are packaged in bags of 10 tests, bundles of 100 tests are discounted. 

In just 15 minutes you can analyse up to 16 samples with CDR BeerLab® and up to 3 samples with the junior model.

If you have any questions about the CDR BeerLab or would like a demonstration of the device, the Braumarkt team will be happy to help!
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Beer/Wort:

The following tests are covered by the CDR BeerLab.

TEST

MEASUREMENT RANGE

SOLUTION

REPEATABILITY

TEST TIME

Fermentable sugars in beer (Glucose, Fructose, Maltose, Maltotriose) 

0,1-18,0 g/l 

0,1 g/l 

0,2 g/l 

6 Minutes 

15-200 g/l 

1 g/l 

2 g/l 

6 Minutes 

Fermentable sugars in wort (Glucose, Fructose, Maltose, Maltotriose, Saccharose) 

15,0-200,0 g/l 

0,1 g/l 

1,6 g/l 

13 Minutes 

Lactic Acid (D + L) 

150-3500 ppm 

1 ppm 

73 ppm 

10 Minutes 

Bitterness 

5,0-80,0 IBU 

0,1 IBU 

1,5 IBU 

11 Minutes 

Colour 
 

EBC 1-100 

SRM 0,5-50,0 

EBC 1 

SRM 0,1 

EBC 1 

SRM 0,3 

1 Minute 

Alcohol by volume 

0,002-0,200 % Vol. 

0,001 % Vol. 

0,002 % Vol. 

11 Minutes 

0,10-1,00 % Vol. 

0,01 % Vol. 

0,01 % Vol. 

11 Minutes 

1,0-17,0 % Vol. 

0,1 % Vol. 

0,2 % Vol. 

11 Minutes 

Vicinal Diketons (VDK) 

0,05-2,00 mg/l 

0,01 mg/l 

0,06 mg/l 

5 Min. + time for destillation 

Yeast Vitality 

0,5-2,6 AP 

0,1 AP 

0,1 AP 

25 Minutes 

pH-value 

3,60-6,00 

0,01  

0,02 

1 Minute 

Calcium 

20-150 ppm 

1 ppm 

5 ppm 

8 Minutes 

Starch 

0,10-5,00 g/l 

0,01 g/l 

0,07 g/l  

1 Minute 

Carbohydrates 

2,0-80,0 g/l 

0,1 g/l 

0,6 g/l 

13 Minutes 

Acetic Acid 

20-220 mg/l 

1 mg/l 

11 mg/l 

6 Minutes 

Free Amino nitrogen (FAN) with OPA (Beer and wort) 

30-300 mg/l 

1 mg/l 

15 mg/l 

4 Minutes 

Total SO2 

1,0-30,0 ppm 

0,1 ppm 

0,7 ppm 

 2 Minutes 

Polyphenols 

5-550 mg/l  

1 mg/l 

5 mg/l 

10 Minutes 


Water

The following tests are covered by the CDR BeerLab.

Calcium 

20,0-250,0 ppm 

0,1 ppm 

4 ppm 

1 Minute 

Magnesium 

2,0-50,0 ppm 

0,1 ppm 

1 ppm 

1 Minute 

Bikarbonate 

1-300 ppm 

1 ppm 

3 ppm 

10 Minuten 

Chloride 

15-500 ppm 

1 ppm 

21 ppm 

1 Minute 

Potassium 

5-500 ppm 

1 ppm 

6 ppm 

1 Minute 

Sulfate 

10-250 ppm 

1 ppm 

7 ppm 

1 Minute 

Zinc 

0,05-1,00 ppm 

0,01 ppm 

0,03 ppm 

 

2 Minutes 

Alkalinity 

5-600 mg/l 

1 mg/l 

12 mg/l 

10 Minutes