Lallemand Lalvin K1 (V1116) 5 gr
Ausverkauft
Produktnummer:
5016557
Hersteller:
Lallemand
Produktinformationen "Lallemand Lalvin K1 (V1116) 5 gr"
Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and, with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral aromas to neutral varieties or high-yield grapes.
Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content.
Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.
Hinweise:
Zutaten: Hefe (Saccharomyces cerevisiae), Emulgator E491
Hergestellt in Österreich
Hersteller: Lallemand GmbH, Ottakringerstrasse 89, Vienna, A-1160, Austria |Subsidiary of Lallemand Inc.
Unter Schutzatmosphäre verpackt.
Kühl und trocken lagern.
Mindesthaltbarkeit siehe Produktverpackung.
Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content.
Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.
Hersteller "Lallemand"
151 Skyway Ave, Rexdale, Ontario, Canada, M9W 4Z5
brewing@lallemand.com
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