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Perfect for beginners: easy home brewing with Mangrove Jack's brewing kits

Perfect for beginners: easy home brewing with Mangrove Jack's brewing kits

Brewing your own beer can take a lot of time. It can take as long as five hours before you even start the fermentation process. For the advanced brewer, this is part of the fun of brewing, but as a beginner, you can quickly become overwhelmed by the different brewing phases.

Mangrove Jack's malt extract brewing kits makes brewing much easier. The brewing kits in the aroma-protecting foil pouch already contain all the ingredients you need to start directly with the fermentation process of your own beer.

Mangrove Jack's brewing kits in a double foil bag contain all the ingredients you need to start fermenting your own beer right away. To ensure that all the flavours remain as fresh as possible and that the ingredients do not lose quality, the hopped malt extracts are carefully cold-filled using state-of-the-art nitrogen processes. Each double foil bag consists of two separate inner compartments. One compartment contains the best hopped malt extracts from Europe. The second contains a high-quality yeast strain that provides the desired flavours for each beer style, as well as detailed brewing instructions.

To brew your own beer, all you need in addition to a Mangrove Jack's brewing kit is a 30 litre fermentation vessel (also called a fermenter), a long stirrer and bottles of your choice to fill your beer.

Tip: Instead of buying new bottles, you can also use used bottles with a swing-top cap. Used bottles have to be cleaned properly, the best way is with Puro Oxi.

It's that easy to brew your own beer:

 

PREPARATIONS
  1. Clean and disinfect your fermenter, the lid and the stirrer. The best way to do this is with Puro Oxi.
  2. Remove the yeast bag from the fermenter and set aside.
  3. Place the bag in hot water for 15 minutes to soften the extract.

BREWING
  1. Open the foil bag and pour the malt extract into the cleaned fermentation vessel. Rinse any residue in the bag with warm water and place it in the fermentation vessel as well.
  2. Now add boiling water and sugar to the fermentation vessel according to the quantities indicated on the front of the bag for each type of beer. Stir until the sugar has dissolved.
  3. Fill up with cold tap water to the final amount indicated on the front of the bag.
  4. Check that the temperature of the liquid is below 25°C. Only then add the contents of the yeast bag and stir.
  5. Attach a water seal to the lid of the fermentation vessel. Ensure that the seal is airtight. Fill half the "U" of the airlock with water to protect the brew during fermentation.

FERMENTATION
  1. Now just let it ferment. You will see carbon dioxide bubbles escaping from the water lock after a few hours to a day. If possible, do not move the fermentation vessel. The ideal fermentation temperature for each style of beer is indicated on the front of the bag.
  2. Wait 10 days or until the water seal stops bubbling. If you have a hydrometer handy, check the specific gravity (SG). The specific gravity (SG) should be equal to or less than the value indicated on the front of the bag. Once fermentation is complete, you can bottle the beer.
Note: The specific gravity (SG) should remain constant for 48 hours. Do not bottle the beer until fermentation is complete.

 

BOTTLING
  1. Clean and disinfect the bottles and the filling device - e.g. a filling pipe or siphon - before use.
  2. Fill the bottles so that there is a free space of approximately 5 cm at the top of the bottle. Before you close the bottles, add Mangrove Jack's Carbonation Drops or alternatively ordinary sugar (1 lump is equivalent to 0.5 teaspoons of sugar). 1 lump or 0.5 teaspoon of sugar per 0.33L bottle / 1.5 lumps or 0.75 teaspoons of sugar per 0.5L bottle.
  3. Keep your beer in a warm place for at least 2 weeks before storing it in a cool, dark place to allow it to clarify. This will give you a nice clear beer.

DRINKING AND STORING

The beer is ready to drink as soon as it is clear. Leaving the beer in a cool, dark place for at least 2 to 4 weeks longer will make the beer even tastier. Serve chilled.

Note: these instructions refer to Mangrove Jack's Traditional Series. For Mangrove Jack's Craft Series, they may vary depending on the beer style. Specific instructions are included in each bag.

New
Mangrove Jack's Craft Series Raspberry Berliner Weisse 2.4kg
Tangy raspberry notes with an undertone of wheat give this light, refreshing beer the perfect introduction. Expect a clean, tart sourness and a crisp, dry finish. Features: ABV Approx: 3.6% Bitterness: 1/5 IBU: 4-8 Colour: Dark Pink Makes: 23 L Yeast: M20 Bavarian Yeast Brewing Sugar Required: 0.6 kg Dextrose/Brew Enhancer

€24.95*
Mangrove Jack's Traditional Lucid Pilsner
Content: Liquid hopped malt extract, for 20 litres beer Alcohol: 4.4% ABV Bitterness: 24-32 IBU Yeast: Beer Yeast This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.

€14.95*
Mangrove Jack's Craft Series Kveik IPA 2.4 kg
Discover a mouth-watering aroma of orange-citrus and complex tropical fruits. Smooth and clean on the palate with fruity notes and a firm, satisfying bitterness. Pours a vibrant gold with a white head. Features: ABV Approx.: 5.5% Bitterness: 4/5 IBU: 48-56 Colour: Vibrant gold Makes: 23L (6.07 US Gal) Yeast: M12 Kveik Yeast Hops: Amarillo and Citra Brewing Sugar Required: Pure Liquid Malt Extract: 1.2 kg or Beer Enhancer 2: 1.4 kg or Dextrose: 1kg

€24.95*
Mangrove Jack's Traditional Crossman's Gold Lager
Content: Liquid hopped malt extract, for 20 litres beer Alcohol: 4.4% ABV Bitterness: 18-24 IBU Yeast: Standard Ale Yeast This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.

€14.95*
Mangrove Jack's Traditional Series Dubbel
Contents: Liquid hopped malt extract, for 10 liters of beer Alcohol content: 7.8% Bitterness: 18-24 IBU Brewer's yeast: Belgian Abbey This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.

€13.95*
New
Mangrove Jack's Craft Series Juicy Session IPA
A soft and refreshing drink with a smooth mouthfeel, juicy citrus and tropical fruit aromas, finished with a delicate bitterness. Features: ABV Approx: 4.8% Bitterness: 3/5 IBU: 22-28 Makes: 23 L Yeast: M44 US West Coast 10g Dry Hops: Citra Brewing Sugar Required: 1.2 kg Pure Malt Extract This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.

€23.95*
Mangrove Jack's Craft Series Simcoe Single Hop IPA
Contents: Liquid hopped malt extract, for 20 liters of beer Alcohol content: 5.6% Bitterness: 48-56 IBU Brewer's yeast: M44 US West Coast This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.

€24.95*
Mangrove Jack's Traditional Series Belgian Pale Ale
Contents: Liquid hopped malt extract, for 10 liters of beer Alcohol content: 9% Bitterness: 22-28 IBU Brewer's yeast: Belgian Ale This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.

€14.95*
Mangrove Jack's Traditional Lucky Goat Pale Ale
Content: Hopped liquid malt extract, for 20 litres of beer Alcohol: 4.4% ABV Bitterness: 28-36 IBU Yeast: Standard Ale Yeast This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.

€14.95*
Mangrove Jack's Traditional Series Ginger beer
This Traditional Ginger beer kit is supplied in the latest foil package (Pouch). Each pouch is cold-filled using the latest nitrogen technology to protect the product. Due to the low temperature during the filling process, the ingredients retain their delicate flavours and aromas that normally get lost during the pasteurization process and hot filling. This package is good for making 20 Litres of beer.

€16.95*
Mangrove Jack's Craft Series IPA
Content: Hopped liquid malt extract, for 20 litres of beer Alcohol: 4.7% ABV Bitterness: 35-45 IBU Yeast: M42 New World Strong Ale This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.

€18.95*
Mangrove Jack's Craft Series American Pale Ale
Content: Hopped liquid malt extract, for 20 litres of beer Alcohol: 4.4% ABV Bitterness: 25-35 IBU Yeast: M15 Empire Ale This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.

€18.95*
New
Mangrove Jack's Carbonation drops
For fast, easy bottling, carbonation drops take the guess work out of priming your beer and completely replaces priming sugar. Usage: Use 1 drop per 350 ml bottle Use 2 drops per 750 ml bottle Use 3 drops per 1.25 L bottle Use 4 drops per 2 L bottle

€4.85*
Beer Paddle / Must Paddle Plastic 60 cm
For winemakers: for stirring fermenting pulp. For beer brewers: for stirring wort during mashing. With rounded end. The plastic paddle is heat resistant and can be used in boiling water. Length: 60 cm

€4.95*
Speidel Mash Paddle Beech Wood - 70 cm
Speidel Mash Paddle Beech Wood 70 cm

€14.95*
Brewing Bucket Semi-Transparent Complete - 25 litres
'Semi-transparent bucket made from foodgrade HDPE. Contains of a lid (with pre-drilled hole), volume indicator, handle, spigot, airlock and silicone plug for airlock. Perfect as fermenter or bottling bucket. Volume: 25 litresWidth with lid : 38cm Height with lid : 36cm Diameter : 100cm Important: Mount the rubber ring of the spigot on the outside of the bucket. Tighten the nut on the inside carefully. Overtightening can cause leakage!

€10.95*
Plastic Fermenter 31 litres with Spigot and Airlock
Sturdy plastic fermenter of 31 litres made of foodgrade HDPE. With airtight screw cap, spigot, big airlock and additional screw cap (to replace the airlock). Easy to carry (even full) thanks to the integrated handles. The big opening makes is very easy to clean. Because of the limited height this fermenter fits easily in any normal fridge. Volume: 31 litres Diameter: 40 cm Height: 36 cm without airlock, 48 cm with airlock Comes with spigot, big airlock and screw cap (to replace the airlock)

€25.95*
Arsegan PURO OXI ® 100 g
Environmentally friendly cleaner for all lightly soiled materials and bottles. Does not need to be rinsed with water, but is recommended. Due to the release of active oxygen, hygienic cleaning is possible in one treatment with a short contact time! Dosage: 4 grams per liter warm to hot water. Contact time: 3 - 5 minutes. Note: If the contact time is longer, harmless white limescale may remain, which can easily be removed by rinsing with a solution of citric or vinegar acid. Contents: 100 grams (good for 25 liters cleaner) Note: Contains the same active ingredient as Chemipro OXI, only it is priced much cheaper.

€2.75*