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Create the real flavor of wood

Create the real flavor of wood

A red wine with oak chips, a heavy beer with a sherry touch or a delicious whiskey liqueur. It's all possible, and without wooden barrels! Discover oak chips for the ultimate wood flavor.

From tradition to trend
Adding an oak flavor accent to your wine, beer or liquor is becoming increasingly popular. Especially in the beer world, there are plenty of brewers releasing a special edition aged in oak barrels.

Braumarkt's wooden chips are toasted or derived from used barrels. Maturing wines, distillates and beers in wooden barrels is now perfectly possible to do yourself. The chips impart flavor faster than a barrel, making them ideal for smaller quantities.

Dosage and contact time
The dosage depends greatly on the desired effect. So does the method of application. You can "activate" the chips by roasting them briefly in the oven. Between 5 and 30 grams per 10 liters is common. With wines, you can go very wide with the contact time. From 14 days to 6 months.

With beers, it is often common to add the chips immediately after the primary fermentation in the keg and allow them to mature along during secondary fermentation. Still, it is best to experiment with this and find your own method.

Divide your brew into smaller batches and dose and play with contact time.

Oak Chips -FO- High Caramel 250gr
Allows for fruit to be integrated with caramel characters and offers a soft mid-palate. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€7.95*
Available
Oak Chips -FO- High Mocha 100gr
The High Mocha chips from ēvOAK are made from French oak and toasted with a special recipe. Shows mocha with additional vanilla and toast notes. Overripe sour cherries in red wine. Thanks to the chip, your alcohol will also gain in softness, suppleness and volume. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€3.50*
Available
Cherry wood chips NON TOAST 100 g
These chips are granulated from cherry trees and allow the extraction of the typical cherry flavour and colors your product reddish-gold. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of color, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. For one time use.    

€3.95*
Available
Oak Chips XT4 -evOAK 100gr
XT4 is crafted using a detailed, four-step proprietary process. As a result, this oak chip offers notes of brown sugar, coffee and a hint of sweet smoke for whites, or smoky chocolate for reds. Roasted accents are present without any bitterness. The notable aromatics are further enhanced by a very soft, delicate mouthfeel. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€4.95*
Available
Oak Chips High Spice 250 g
Contributes cinnamon, spices and additional structure. Our High Spice Chip is made from French oak and the name says it all. It brings intense spicy notes to your product and provides more structure and roundness on the palate. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€7.95*
Available
Beech chips NON TOAST 250 g
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character. During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. For one time use.

€8.95*
Available
Oak Chips -FO- High Vanilla 250gr
Complex, with intense vanilla and excellent overall structure. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€7.95*
Available
Oak Chips American Heavy Toast 1000gr
Flavour profile: roasted nuts, smoky. We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be increased for a short maturation. Recommendation 5-30 g / 10 l. Taste regularly. For one time use.

€16.95*
Available