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White Labs WLP860 Munich Helles Lager yeast

Product information "White Labs WLP860 Munich Helles Lager yeast"

  • Attenuation: 68-72%
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 9-11 °C
  • Alcohol Tolerance: Medium
  • 50-75 billion cell count vial
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California info@whitelabs.com +45 3161 5142

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