White Labs WLP705 Sake yeast PurePitch® Next Generation
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Product number:
5011090
Manufacturer:
White Labs
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Product information "White Labs WLP705 Sake yeast PurePitch® Next Generation"
White Labs WLP705 Sake yeast. For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.
- Attenuation: 80%
- Flocculation: N/A
- Optimum Fermentation Temperature: 21 °C
- Alcohol Tolerance: 16%
- 50-75 billion cell count vial
Properties "White Labs WLP705 Sake yeast PurePitch® Next Generation"
| Fermentation Temperature: | 21-37°C |
|---|---|
| Fermentation type: | Top fermentation |
| Sedimentation: | High, Low |
| Yeast type: | Liquid |
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