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We have resumed shipping orders. Please note that as we continue to finalize our relocation, we are managing a backlog of orders as well as receiving goods at our new facilities. We will prioritize the fulfillment of the earliest orders and will notify you as soon as your order has been shipped. Thank you for your continued patience and understanding during this transition.
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Product number:
5011090
Manufacturer:
White Labs
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Product information "White Labs WLP705 Sake yeast PurePitch® Next Generation"
White Labs WLP705 Sake yeast. For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.
- Attenuation: 80%
- Flocculation: N/A
- Optimum Fermentation Temperature: 21 °C
- Alcohol Tolerance: 16%
- 50-75 billion cell count vial
Properties "White Labs WLP705 Sake yeast PurePitch® Next Generation"
Fermentation type: | top fermentation |
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Recommended fermentation temperature: | 21-37°C |
Sedimentation: | High, Low |
Yeast type: | Liquid |
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