White Labs WLP705 Sake yeast PurePitch® Next Generation
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Product number:
5011090
Manufacturer:
White Labs
Product information "White Labs WLP705 Sake yeast PurePitch® Next Generation"
White Labs WLP705 Sake yeast. For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.
- Attenuation: 80%
- Flocculation: N/A
- Optimum Fermentation Temperature: 21 °C
- Alcohol Tolerance: 16%
- 50-75 billion cell count vial
Properties "White Labs WLP705 Sake yeast PurePitch® Next Generation"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 21-37°C |
| Yeast type: | Liquid |
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California
info@whitelabs.com
+45 3161 5142
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