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White Labs WLP705 Sake yeast


Available, delivery time 1-3 days

Product number: 5011090
Manufacturer: White Labs
Product information "White Labs WLP705 Sake yeast"

White Labs WLP705 Sake yeast. For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.

  • Attenuation: 80%
  • Flocculation: N/A
  • Optimum Fermentation Temperature: 21 °C
  • Alcohol Tolerance: 16%
  • 50-75 billion cell count vial
Properties "White Labs WLP705 Sake yeast"
Fermentation type: top fermentation
Recommended fermentation temperature: 21-37°C
Sedimentation: High, Low
Yeast type: Liquid

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