White Labs WLP644 Saccharromyces Brux Trois PurePitch™ NextGen® 70ml
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Product number:
5011009_SL
Manufacturer:
White Labs
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This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Product information "White Labs WLP644 Saccharromyces Brux Trois PurePitch™ NextGen® 70ml"
- Attenuation: 85%
- Flocculation: Low
- Optimum Fermentation Temperature: 21-30 °C
- Alcohol Tolerance: Medium-High
- 50-75 billion cell count vial
Properties "White Labs WLP644 Saccharromyces Brux Trois PurePitch™ NextGen® 70ml"
| Fermentation type: | Wild yeast and bacteria |
|---|---|
| Recommended fermentation temperature: | 21-29°C |
| Yeast type: | Liquid |
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California
info@whitelabs.com
+45 3161 5142
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