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Available, delivery time: 1 Week
Add a coolpack to your yeast order
Elevate your Belgian witbiers and white ales with our pinnacle yeast strain. Renowned for high phenol production, it imparts herbal aromas and flavors that seamlessly complement herb and fruit adjuncts. Experience nearly 80% attenuation, resulting in a dry beer with a slightly lower pH compared to English or American ale strains. Unlock the full potential of your brews with this exceptional yeast strain tailored for perfection.
Specifications:
- Attenuation: 74-78%
- Flocculation: Low to Medium
- Optimum Fermentation Temperature: 67-74?F
- Alcohol Tolerance: Medium
- STA1: Negativ
- Beerstyles: Belgian Pale Ale, Tripel, Cider, Saison, Witbier
With White Labs PurePitch™ NextGen® you ensure that you always add enough yeast cells to your wort. Its 7.5 million cells/ml ensure that you always use enough yeast for batches of 19 to 20 litres of wort.
ABV Tolerance: | 10 - 15% |
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Fermentation Temperature: | 19-23°C |
Fermentation type: | Top fermentation |
Sedimentation: | Middle, Low-Middle |
Yeast type: | Liquid |
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