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A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead. This is a great all around house strain and ideal for breweries who produce hop-forward beers. A super-fast fermenting yeast strain with a neutral profile. This low ester-producing yeast is best suited to a wide range of styles. Similar to WLP001, but much faster.
- Attenuation: 76-83%
- Flocculation: Medium-High
- Optimum Fermentation Temperature: 18-20°C
- Alcohol Tolerance: High
ABV Tolerance: | 15% |
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Attenuation: | Medium-High |
Fermentation Temperature: | 20-22°C |
Fermentation type: | Top fermentation |
Yeast type: | Liquid |
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