Weyermann® Abbey Malt® 1kg
Product number:
5006950
Manufacturer:
Weyermann
Product information "Weyermann® Abbey Malt® 1kg"
Abbey Malt®: High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt aromatic. Adds deep-amber to red-brown colour, malty, body, and mouth feel to finished beer. Promotes flavour stability. Use up to 50%.
- Type: Abbey Malt®
- Colour: 40 - 50 EBC
- Rate: up to 50%
- Content: 1 kg
- Maltster: Weyermann®
Properties "Weyermann® Abbey Malt® 1kg"
| Malt type: | Base |
|---|
Manufacturer "Weyermann"
Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of brewing-, caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.
Weyermann® Specialty Malting
Brennerstraße 17-19
D-96052 Bamberg
Germany
Phone +49 (0) 951 93 220-0
Email info@weyermann.de
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