WHC Lab - Voss - 11gr

Embrace Nordic Brewing Excellence with Dehydrated Voss: A Voss Region Kveik Yeast.

Originating from the rustic farmhouse culture of the Voss region in Norway, our Dehydrated Voss yeast is a powerhouse strain that embodies the essence of traditional Nordic brewing. Recognized for its extreme thermotolerance, this yeast thrives in higher temperatures, with the ability to enhance its ester profile when pushed as high as 40 degrees Celsius. Expect vibrant orange and citrus esters, making it an ideal choice for a variety of beer styles.

Key Characteristics:

• Origin: Voss region, Norway
• Thermotolerance: Extremely high; push temperatures to 40°C for increased ester profile
• Ester Formation: Orange and citrus esters, contributing to a distinctive flavor profile
• ABV Tolerance: Very high, perfect for high gravity brewing
• Pitching Recommendations: May require higher initial pitching temperatures and a low pitching rate; use of nutrient highly recommended to prevent stalling

Brewing Recommendations:

• Yeast Type: Top fermenting ale yeast
• Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial
• Krausen: Produces a vigorous top krausen; use of antifoam and/or leaving more headspace is recommended

Recommended Beer Styles:

• Amber Ale
• Brown Ales
• Imperial Stouts
• IPAs
• Pale Ales
• Red Ales
• Stouts
• NEIPAs

Comparative Strains:

• A43 Loki, OYL-061 Voss Kveik, WLP4045 Sigmund Voss, lallemand Voss, Magrove Jacks M12

Specifications:

• Floculation: Medium
• Attenuation: 76-80%
• Temperature: 30-40°C
• ABV Tolerance: 14%
• Pitch Rate: 0.5-1g per Litre