WHC Lab - Saturated - 11gr
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Product number:
5016803
Manufacturer:
WHC Lab
Product information "WHC Lab - Saturated - 11gr"
Introducing WHC Saturated: Craft Top-Cropping Brilliance for NEIPAs.
This Boddingtons Origin yeast stands out as a top-cropping NEIPA powerhouse with English roots, originating from the iconic Boddingtons brewery in Manchester. Crafted for top fermentation, this ale yeast delivers a tropical fruit ester profile, skillfully inducing biotransformation with hops for a burst of flavor. Notably, it ensures good haze stability, making it a perfect choice for your hazier brews.
Key Characteristics:
- Origin: Boddingtons Brewery, Manchester, England
- Ester Profile: Tropical fruit esters, enhancing flavor complexity
- Biotransformation: Induces biotransformation with hops for heightened aroma and flavor
- Haze Stability: Ensures good haze stability for NEIPAs
- Yeast Type: Top cropping ale yeast (Saccharomyces cerevisiae)
Brewing Recommendations:
- Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial
- Krausen: Produces a robust top krausen; use of antifoam and/or leaving more headspace is recommended
Recommended Beer Styles:
Brown Ale Imperial Stouts NEIPAs (New England IPAs) Pale Ales Stouts West Coast IPAsComparative Strains:
- Wyeast 1318 London Ale Yeast III, Imperial A38 Juice, Lallemand Verdant, WLP066 London Fog
Specifications:
- Floculation: Medium-High
- Attenuation: 73-77%
- Temperature: 19-22°C
- ABV Tolerance: 13%
- Pitch Rate: 0.5-1g per Litre
Properties "WHC Lab - Saturated - 11gr"
| Attenuation: | Medium |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 19-22°C |
| Yeast type: | Dry |
Manufacturer "WHC Lab"
Ballinree House, Prospect Upper, Newcastle, Co. Wicklow, Ireland
info@whclab.com
+353 89 406 8622
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