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WHC Lab - Low Rider Mk2 - 11g


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Product number: 5017021
Manufacturer: WHC Lab
Product information "WHC Lab - Low Rider Mk2 - 11g"

Renowned for its suitability in both lower ABV styles and classic cask ales, this low attenuating yeast is your ticket to a smooth sailing booze cruise. With a unique characteristic of being unable to ferment maltotriose, it maintains a low attenuation value, typically in the mid 60s, influenced by mash temperature and grain bill.

Primarily tailored for table/session styles and non-alcoholic beers, this updated strain offers a moderate level of biotransformation and glycerol production. These features contribute to a fuller mouthfeel and enhanced complexity in the final product.

Moreover, this yeast strain boasts an impressive ability to amplify tropical and citrus hop aromas. Brace yourself for a delightful explosion of juicy pineapple, mango, and citrus notes, elevating your beer to new heights of flavor and aroma.

Recommended Beer Styles:
  • Non-Alcoholic beers
  • Session IPA
  • Floculation: Medium
  • Attenuation: 63-68%
  • Temperature: 18-22°C
  • ABV Tolerance: 9%
  • Pitch Rate: 0.5-1g per Litre
Properties "WHC Lab - Low Rider Mk2 - 11g"
ABV Tolerance: 9%
Attenuation: Low
Fermentation type: top fermentation
Recommended fermentation temperature: 18-22°C
Sedimentation: Middle
Yeast type: Dry

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