WHC Lab - Low Rider Mk2 - 11g
Renowned for its suitability in both lower ABV styles and classic cask ales, this low attenuating yeast is your ticket to a smooth sailing booze cruise. With a unique characteristic of being unable to ferment maltotriose, it maintains a low attenuation value, typically in the mid 60s, influenced by mash temperature and grain bill.
Primarily tailored for table/session styles and non-alcoholic beers, this updated strain offers a moderate level of biotransformation and glycerol production. These features contribute to a fuller mouthfeel and enhanced complexity in the final product.
Moreover, this yeast strain boasts an impressive ability to amplify tropical and citrus hop aromas. Brace yourself for a delightful explosion of juicy pineapple, mango, and citrus notes, elevating your beer to new heights of flavor and aroma.
Recommended Beer Styles:
- Non-Alcoholic beers
- Session IPA
Specifications:
- Floculation: Medium
- Attenuation: 63-68%
- Temperature: 18-22°C
- ABV Tolerance: 9%
- Pitch Rate: 0.5-1g per Litre
| ABV Tolerance: | 9% |
|---|---|
| Attenuation: | Low |
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 18-22°C |
| Sedimentation: | Middle |
| Yeast type: | Dry |
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