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WHC Lab - Farmhouse Vibes - 11gr

€3.75*

Available, delivery time: 1 Week

We have resumed shipping orders. Please note that as we continue to finalize our relocation, we are managing a backlog of orders as well as receiving goods at our new facilities. We will prioritize the fulfillment of the earliest orders and will notify you as soon as your order has been shipped. Thank you for your continued patience and understanding during this transition.
Available
Product number: 5016801
Manufacturer: WHC Lab
Product information "WHC Lab - Farmhouse Vibes - 11gr"

Introducing WHC Farmhouse Vibes: Elevate Your Saisons with Diastatic Brilliance.

This dried Dupont offers a diastatic farmhouse Saison yeast, crafted for brewers seeking high attenuation, a dry beer profile, and a luxurious mouthfeel through elevated glycerol production. Originating from the esteemed Brasserie Dupont, this phenolic yeast promises a delightful bouquet of pepper and fruit, bringing a touch of Belgian sophistication to your brews.

Key Characteristics:
  • Origin: Brasserie Dupont, a renowned Belgian brewery
  • Attenuation: High, ensuring a dry beer profile
  • Glycerol Production: High rate for a lush mouthfeel
  • Phenolic Profile: Expect a bouquet of pepper and fruit
  • STA1 Positive, Promoter Region Positive
Brewing Recommendations:
  • Yeast Type: Diastatic farmhouse Saison yeast (Saccharomyces cerevisiae)
  • Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial
Recommended Beer Styles:
  • Belgian Ale
  • Belgian Pale Ale
  • Belgian Strong Ale
  • Saison
  • Sours
Comparative Strains:
  • Lallemand Belle Saison, Wyeast 3724 Belgian Saison, WLP565 Saison Ale Yeast
Specifications:
  • Floculation: Low-Medium
  • Attenuation: 80+%
  • Temperature: 19-26°C
  • ABV Tolerance: 12%
  • Pitch Rate: 0.5-1g per Litre
Properties "WHC Lab - Farmhouse Vibes - 11gr"
ABV Tolerance: 12%
Attenuation: High
Fermentation Temperature: 20-26°C
Fermentation type: Top fermentation
Sedimentation: Low-Middle
Yeast type: Dry

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