WHC Lab - Bond - 11 gr
Product number:
5016795
Manufacturer:
WHC Lab
Product information "WHC Lab - Bond - 11 gr"
Introducing Whitbread Dry: Dried English Ale Yeast for Exceptional Dark Styles
Unleash the brewing potential of your dark ales with our dried Whitbread Dry English Ale yeast. Known for its high attenuation and the formation of fruity esters during fermentation, this strain is crafted to perfection for stouts, porters, and brown ales.Key Characteristics:
- Origin: Whitbread Dry, a hallmark of English ale brewing
- Attenuation: High, ensuring a dry finish
- Ester Formation: Fruity esters enhance flavor complexity
- Ideal for: Dark styles such as stouts, porters, and brown ales
Brewing Recommendations:
- Yeast Type: Top cropping ale yeast
- Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial
- Krausen: Produces a vigorous top krausen; use of antifoam and/or leaving more headspace is recommended
Recommended Beer Styles:
- Brown Ales
- Imperial Stouts
- IPAs
- Pale Ales
- Red Ales
- Stouts
Comparative Strains:
- Fementis S-04, OYL-006 British Ale I, WLP007 English Dry, Wyeast 1098 British Ale Yeast
Specifications:
- Floculation: High
- Attenuation: 76-80%
- Temperature: 16-21°C
- ABV Tolerance: High 14%
- Pitch Rate: 0.5-1 gr L
Properties "WHC Lab - Bond - 11 gr"
| ABV Tolerance: | 14% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 16-22°C |
| Sedimentation: | High |
| Yeast type: | Dry |
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