Sensorics Seminar
€79.00*
Free shipping
Available, delivery time: Instant (Email)
We have resumed shipping orders. Please note that as we continue to finalize our relocation, we are managing a backlog of orders as well as receiving goods at our new facilities. We will prioritize the fulfillment of the earliest orders and will notify you as soon as your order has been shipped. Thank you for your continued patience and understanding during this transition.
Available
Total:
*
Product number:
4015314
Manufacturer:
Braumarkt
Product information "Sensorics Seminar"
Three-hour seminar with the Braumarkt beer sommelier. (In German language)
Smell and taste seminar in which aroma concentrates are dissolved in beer, thus enabling a perfect identification through the senses.
Suitable for the aspiring beer sommelier as well as for sensory training of brewers of 12 off-flavors with technical background knowledge on composition, formation and avoidance of off-flavors.
Get to know the following flavors:
- Acetaldehyde = green apple, emulsion color
- Caprylic acid = goat, rancid
- Diacetyl = buttery, butter popcorn
- Dimethyl sulfide = DMS, sweet corn
- Isovaleric acid = cheesy, sweat socks
- methanethiol = sewer smell, stinky
- methylbutenethiol = light taste, skunk
- menthathiolone = black currant, catty
- Lactic acid = milk, yogurt, sour milk
- trans-2-nonenal = paper, cardboard box
- ferrous sulfate = metallic
- indole = stable smell, jasmine
Here the brewer and beer sommelier learns to distinguish good from bad beers!
Login
Sensorikseminar: Fehlaromen im Bier
Dreistündiges Seminar mit Biersommelier Brian Schlede
Geruchs- und Geschmacksseminar, bei dem Konzentrate von Aromen in Bier aufgelöst werden und so eine sensorisch einwandfreie Identifizierung ermöglichen.
Geeignet für den angehenden Biersommelier sowie zur sensorischen Schulung der Brauer von 12 Fehlaromen mit technischem Hintergrundwissen zur Zusammensetzung, Entstehung und Vermeidung von Fehlaromen.
Folgende Aromen sind geplant:
✔ Acetaldehyd = grüner Apfel, Emulsionsfarbe
✔ Caprylsäure = Ziege, ranzig
✔ Diacetyl = butterartig, Butterpopcorn
✔ Dimethylsulfid = DMS, Zuckermais
✔ Isovaleriansäure = käsig, Schweißsocken
✔ Methanthiol = Kanalgeruch, stinkend
✔ Methylbutenthiol = Lichtgeschmack, Stinktier
✔ Menthathiolon = schwarze Johannisbeere, katzenartig
✔ Milchsäure = Milch, Joghurt, Sauermilch
✔ Trans-2-Nonenal = Papier, Pappkarton
✔ Eisensulfat = metallisch
✔ Indol = Stallgeruch, Jasmin