Dreistündiges Seminar mit Biersommelier Brian Schlede

Hier lernt der Brauer und Biersommelier gute von schlechten Bieren zu unterscheiden!

Attention!

Have you always wanted to learn how to brew beer?

Attention!

Have you always wanted to learn how to brew beer?

Learn the art of brewing non-alcoholic craft beer.
The following topics will be covered while we taste some exciting non-alcoholic beers:

• Alcoholic fermentation and non-alcoholic beer - a contradiction?
• Learn the different methods for making non-alcoholic beer.
• Production of non-alcoholic beer with maltose-negative yeast strains
• Tasteful wort preparation with the right malt and mashing process
• Enzymatic resting for a full-bodied non-alcoholic beer
• Selecting the right hops for a full-bodied bitterness and perfect aroma balance
• The right cold hopping approach for non-alcoholic beers
• Water processing and the the important adjustment of pH values
• Yeast management tricks when using a low-fermenting yeast, and matching carbonation when fermentation activity is low
• Step by step preparation and propagation of WSL-17 yeast on a homebrew scale
• Some ideas for the homebrewer for implementing sterile yeast propagation and yeast pitching
• Fermentation control, lagering, bottling, and pasteurization when using low-fermenting yeast