Oil, Vinegar, Acid & Salt | Björkman, Johan
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Product number:
5016553
Product information "Oil, Vinegar, Acid & Salt | Björkman, Johan"
Do It Yourself: put together your own pantry. The trend to live more consciously also manifests itself in, or especially in, the kitchen.
With "Oil, Vinegar, Acid & Salt" you can easily learn to assemble or expand your pantry with homemade vinegars, fragrant herb oils, pickled seasonal vegetables, spice blends and more. "Oil, Vinegar, Acid & Salt" ' covers not only various preservation techniques such as drying, fermenting and infusing, but also the very easy composition of spice blends such as za'atar, celery salt or making chili oil, tarragon vinegar and salsa brava.
With clear guidelines on storage times, drying, pickling and fermenting, you'll put together a fantastic pantry and never again miss out on the most delicious products like pickled lemons, fragrant vinegars and fantastic spice blends. As an encore, this book provides recipes for snacks, entrees and main courses.
Specifications:
With "Oil, Vinegar, Acid & Salt" you can easily learn to assemble or expand your pantry with homemade vinegars, fragrant herb oils, pickled seasonal vegetables, spice blends and more. "Oil, Vinegar, Acid & Salt" ' covers not only various preservation techniques such as drying, fermenting and infusing, but also the very easy composition of spice blends such as za'atar, celery salt or making chili oil, tarragon vinegar and salsa brava.
With clear guidelines on storage times, drying, pickling and fermenting, you'll put together a fantastic pantry and never again miss out on the most delicious products like pickled lemons, fragrant vinegars and fantastic spice blends. As an encore, this book provides recipes for snacks, entrees and main courses.
Specifications:
- Author: Johan Björkman
- Language: Dutch
- Release date: September 2019
- Print: 1
- ISBN: 9789461432193
- Number of pages: 176
Properties "Oil, Vinegar, Acid & Salt | Björkman, Johan"
| Language: | Dutch |
|---|---|
| Subject: | Conserve and ferment |
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