Lallemand Lalvin EC1118™ 5 gr
€2.95*
Available, delivery time: 1-2 weeks
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Available
Total:
*
Product number:
5016558
Manufacturer:
Lallemand
Product information "Lallemand Lalvin EC1118™ 5 gr"
'The original Prise de Mousse’ was selected by the Institut Oenologique de Champagne (IOC) in the Champagne region. This Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.
Champagne yeast suitable for white, red and rosé wines and ciders
Specifications:
- Ferments from 10°C
- Quick clarification and very compact sediment
- MLF (malo) compatible
- Positive contribution to SO2 policy
- Prevents spontaneous MLF (malo)
- Saccharomyces cerevisiae var. bayanus
- 5 g package
- Dosage 4.5 g/23 l
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7 November 2023 15:25
Mijn favoriet voor droge cider
Verschillende cider gisten uitgeprobeerd om een droge cider te maken, en keer op keer is deze toch het beste geworden. Vanaf nu gebruik ik alleen deze nog voor appel en appel/blauwe bessen cider. De smaak valt dan uit als een droge champagne.