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Lallemand Lalbrew® Nottingham™ High Performance Ale Yeast 11 gr

€3.39*

Not on stock

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Product number: 5005769
Manufacturer: Lallemand
Product information "Lallemand Lalbrew® Nottingham™ High Performance Ale Yeast 11 gr"

Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Also usable for lager beers (bottom cropping). Can be used for a wide variety of types of beer. High fermentation rate; can reach a final weight of 1008 (2°P).
A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).

Flocculation: High
Alcohol Tolerance: High, which makes this beer suitable for beers with a higher ABV.

Type of yeast:
Top cropping at temperatures of 14-21°C
Bottom cropping at lower temperatures (up to 12°C)

Character of the yeast: Low concentration of fruitiness and estery aromas. Neutral flavour. Does not give unpleasant smells.

Type of beers: Mild Ale, Golden Ale, Blond Ale, Bitter, Pilsner, Vienna, Pale Ale, Amber Ale, Red Ale, ESB, IPA, Altbier,Strong Ale, Barleywine, American Style Brown Ale, Dry

Properties "Lallemand Lalbrew® Nottingham™ High Performance Ale Yeast 11 gr"
ABV Tolerance: 14%
Fermentation type: top fermentation
Recommended fermentation temperature: 10-22°C
Sedimentation: High
Yeast type: Dry

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