Lallemand Lalbrew® Nottingham™ High Performance Ale Yeast 11 gr
Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Also usable for lager beers (bottom cropping). Can be used for a wide variety of types of beer. High fermentation rate; can reach a final weight of 1008 (2°P).
A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).
Flocculation: High
Alcohol Tolerance: High, which makes this beer suitable for beers with a higher ABV.
Type of yeast:
Top cropping at temperatures of 14-21°C
Bottom cropping at lower temperatures (up to 12°C)
Character of the yeast: Low concentration of fruitiness and estery aromas. Neutral flavour. Does not give unpleasant smells.
Type of beers: Mild Ale, Golden Ale, Blond Ale, Bitter, Pilsner, Vienna, Pale Ale, Amber Ale, Red Ale, ESB, IPA, Altbier,Strong Ale, Barleywine, American Style Brown Ale, Dry
| ABV Tolerance: | 14% |
|---|---|
| Fermentation Temperature: | 10-22°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | High |
| Yeast type: | Dry |
Login