Product number:
5010206
Manufacturer:
Fermentis
Product information "Fermentis Safspirit Whisky Yeast 500 g"
Specifications:
Pitch rate: 50 - 80 gram per hectolitre mash
Fermentation temperature: 20-32 °C
100% Gluten free
Rehydration instructions:
Rehydrate the yeast in 10 times the volume of wort and leave the mixture for 15 minutes
After proper stirring, add to the mash.
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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