Fermentis Saflager S-189 500 g
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Product number:
5008694_SL
Manufacturer:
Fermentis
Product information "Fermentis Saflager S-189 500 g"
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development.
- Flocculation: High
- Final Gravity: High
- Fermentation temperature: 9-22°C (12-15°C is ideal)
- Total Esters: Low
- Total Superior Alcohols: Low
- Apparent Attenuation: 82%
- Alcohol Tolerance: 9-11%
- Dosage: 8-12g / 10L, NOTE: with temperatures under 12°C increase dosage to 20-30g/L
- Package: 500 g
Properties "Fermentis Saflager S-189 500 g"
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | Bottom fermentation |
| Recommended fermentation temperature: | 12-15°C |
| Yeast type: | Dry |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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