Product number:
5000445_SL
Manufacturer:
Fermentis
Product information "Fermentis Safbrew S-33 11,5 g"
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
Specifications:
- Flocculation: Medium
- Final Gravity: High
- Fermentation temperature: 12-25 °C (ideally 15-20°C)
- Dosage: 0,5-1g / L
- Total Esters: Medium
- Total Superior Alcohols: Medium
- Apparent Attenuation: 70%
- Alcohol Tolerance: 9-11%
- Can be used for re-fermentation in the bottle.
- Package: 11,5 g
Properties "Fermentis Safbrew S-33 11,5 g"
Fermentation type: | top fermentation |
---|---|
Recommended fermentation temperature: | 15-20°C |
Yeast type: | Dry |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
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