Cheese ferment/ Cheese-starter Braumarkt for 1 l
Product number:
5001484
Manufacturer:
Braumarkt
Product information "Cheese ferment/ Cheese-starter Braumarkt for 1 l"
Cheese fermentation in powder form (= cheese acid). Acidifies the milk needed for the production of cheese, flat cheese, buttermilk and butter.
To make 1 liter of "mother" acid culture. One bag is sufficient for the acidification of 100 litres of milk.
Usage:
- Heat milk to 90 degrees Celsius for a few minutes and let it cool to 20 degrees Celsius.
- Stir the contents of the starter bag in a little bit of the milk and, if it is free of lumps, mix it with the rest.
- Now leave the self (covered) 24 hours at 20 degrees Celsius. Then the acid is ready to use.
- The acid must smell fresh/sour, if this is not the case, leave it to acidify for a few more hours.
- Contents bag 5 grams.
Dosage:
- 3% for buttermilk, 6% for (whipped) cream.
- You can easily freeze this "mother" acid in small portions for later use.
- Can be re-used many times.
ATTENTION: You should use double the amount of frozen acid culture!
Including Dutch and English instructions!
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