Bottom-fermented and Dark - a book by Thomas Kraus- Weyermann & Horst Dornbusch. Hans Carl Verlag
Product information "Bottom-fermented and Dark - a book by Thomas Kraus- Weyermann & Horst Dornbusch. Hans Carl Verlag"
Bottom-fermented and Dark is a unique book in beer literature. It deals exclusively with one of the world's oldest beer types, dark lager in all its variations. This beer group owes its origin to a unique combination of climatic, biogeographical, biogenetic, and political coincidences that took place in the Bavarian foothills during the late Renaissance. Bottom-fermented and Dark belongs in every library of a serious beer lover and brewer.
This book gets straight to the point on the subject of "dark beer". The authors begin with the history of brewing when the Sumerians were the first people to settle down and realized that grain could be used for more than just baking bread. When did the beers become dark, and when did they become bottom-fermented? You can find out both in this well-researched and entertaining work. It then continues with the story of how yeast was “discovered.”
Thomas Kraus-Weyermann and his wife Sabine manage the Weyermann® Malting Plant as the global market leader in the production of specialty malts.
Horst Dornbusch is an internationally sought-after management consultant in the brewing industry and author of almost 300 articles in trade journals and eight books on beer in English and German.
Title: Bottom-fermented and Dark
Author/s: Horst Dornbusch, Thomas Kraus-Weyermann
ISBN: 978-3-418-00135-7
Article number: 3418001351
The BRAUWELT of dark lager beers with 41 recipes.
320 pages, numerous illustrations and photos.
Binding: Paperback
Specialist publisher Hans Carl
| Literature type: | Buch |
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