Grilling. Meat, Fish, Vegetables (Author: Claudia Daiber)
Product number:
L-2000
Manufacturer:
Verlag Eugen Ulmer KG
Product information "Grilling. Meat, Fish, Vegetables (Author: Claudia Daiber)"
Grilling. Meat, Fish, Vegetables (Author: Claudia Daiber)
Variety on the grill with new ideas for barbecue.
Grilling meat and sausages is one of the favorite summer activities. But besides pork neck steaks and Nuremberg sausages, there are other grillable foods. Lamb, veal, game, fish, vegetables, cheese, baked goods and fruit can also be conjured up into something delicious in no time. There is something for every taste.
Practical tips for lighting campfires and charcoal grills, for handling gas and electric grills, for avoidable health risks and for legal issues such as smoke and noise pollution for neighbors complement this valuable guide. And at your next barbecue party, the checklist printed in the book will take over the organization for you! * many practical tips
* 10 golden rules for successful parties
* Checklist for organizing a barbecue party
* over 130 recipes for meat, fish, vegetables, fruit, cheese, bread, salads, side dishes, dips and saucesContent: * Grilling then and now
* Grilling outdoors
* Grilling indoors
* Grilling and health
* Grilling in practiceAuthor: Claudia Daiber, Grilling. Meat, Fish, Vegetables. Claudia Daiber. 2005. 128 p., 35 color illustrations, 6 drawings, paperback. ISBN 978-3-8001-4677-2.
Properties "Grilling. Meat, Fish, Vegetables (Author: Claudia Daiber)"
| Literature type: | Buch |
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Manufacturer "Verlag Eugen Ulmer KG"
Eugen Ulmer KG
Wollgrasweg 41
70599 Stuttgart
Germany
Telefon: +49 (0)711 4507-0
E-Mail: info@ulmer.de
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