Beer Aroma Guide
Product information "Beer Aroma Guide"
Beer Aroma Guide
Beer lovers and even professionals often fall silent when it comes to describing the aroma of a beer. This is mainly due to the lack of training of our organs of taste and smell.
With this "Beer Aroma Guide" in disc form, the taste and smell of a beer can be more precisely assigned to certain aroma impressions from everyday life.
The international aroma terminology of the inner two circles was developed by M.C. Meilgaard, C.E. Dalgliesh and J.F. Clapperton and has been used by brewers around the world since the late 1970s.
To make the "Beer Aroma Guide" also useful for the beer connoisseur with an expanded interest, Dr. Thomas Bühler, in collaboration with renowned brewery experts, expanded these terms and supplemented them with descriptions from everyday life.
Have fun tasting.
Dr. Th. Bühler, round disc, cardboard, 20 cm diameter, ISBN 978-3-418-0073-1
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