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Bierwissen kompakt – Vier Stündiger Onlinekurs für geübte Brauer

€24.00*

20% €30.00* (20% saved)
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Currently there are no slots for this event available
Product number: 4000024
Manufacturer: Braumarkt
Product information "Bierwissen kompakt – Vier Stündiger Onlinekurs für geübte Brauer"
Product information "Beer knowledge compact - Four-hour online course for experienced brewers"

Please note: This course is in German.



Have you already brewed beers at home but want to deepen your knowledge of hops and malt? Then the online course for experienced brewers is just right for you. The course for all those who want to find out more.


You want to:
 
✔ solid and detailed knowledge of raw materials, the brewing and fermentation process
✔ Basic knowledge to develop your own recipes in the future 
✔ Water as a raw material and its treatment 
✔ Follow the brewing process in theory (mashing, lautering, hop boiling) and understand the details (residual alkalinity, enzymatics, pH, viscosity, isomerisation, etc.) 
✔ detailed customer about the fermentation process 
✔ learn from the beer sommelier what makes a good beer ✔ Avoid mistakes as a hobby brewer with a solid basic knowledge and produce good beer straight away 
✔ Simply take part from home Then our online course is just right for you! 

We will learn, discuss and answer questions. The event takes place via Microsoft Teams. The link will be sent by email at least one week before the course date. No download is required to participate. You can easily open Teams in your browser.

If you have any further questions, please contact service@braumarkt.com.

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Beer knowledge online course

Product information "Beer knowledge compact - Four-hour online course for experienced brewers"

Please note: This course is in German.



Have you already brewed beers at home but want to deepen your knowledge of hops and malt? Then the online course for experienced brewers is just right for you. The course for all those who want to find out more.


You want to:
 
✔ solid and detailed knowledge of raw materials, the brewing and fermentation process
✔ Basic knowledge to develop your own recipes in the future 
✔ Water as a raw material and its treatment 
✔ Follow the brewing process in theory (mashing, lautering, hop boiling) and understand the details (residual alkalinity, enzymatics, pH, viscosity, isomerisation, etc.) 
✔ detailed customer about the fermentation process 
✔ learn from the beer sommelier what makes a good beer ✔ Avoid mistakes as a hobby brewer with a solid basic knowledge and produce good beer straight away 
✔ Simply take part from home Then our online course is just right for you! 

We will learn, discuss and answer questions. The event takes place via Microsoft Teams. The link will be sent by email at least one week before the course date. No download is required to participate. You can easily open Teams in your browser.

If you have any further questions, please contact service@braumarkt.com.