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Arsegan Bifidus ferment


Available, delivery time 1-3 days

Product number: 5003302
Manufacturer: Arsegan
Product information "Arsegan Bifidus ferment "

Freeze-dried culture with Lactobacillus Acidophilus bacteria to make delicious, natural and living Bifidus yoghurt at home. Known for its healthy effect, this type of ferment provides a delicious yogurt!

Usage: from the contents of 1 liter of basic yoghurt, which you keep in small portions, eg.. 40 ml preserving jars.

  • Open the bag of ferment and grow it in 8 hours in milk of 37-43 degrees Celsius. Then the yoghurt is ready.
  • Stir well, divide the fresh yoghurt into a small portions and store in the freezer.
  • Use 1 of the portions to make yoghurt for the next day in the evening.
  • This growing method works well for a number of weeks, but after that the yoghurt culture degenerates and the taste of the yoghurt becomes a bit sharper.
  • Then take one of the preserved portions and start again. This yogurt culture is freeze-dried, so it is only activated during cultivation.

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