Produktnummer:
5016434
Hersteller:
Fermentis
Produktinformationen "Fermentis SafBrew S-33 100 g."
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
Specifications:
- Flocculation: Medium
- Final Gravity: High
- Fermentation temperature: 12-25 °C (ideally 15-20°C)
- Dosage: 0,5-1g / L
- Total Esters: Medium
- Total Superior Alcohols: Medium
- Apparent Attenuation: 70%
- Alcohol Tolerance: 9-11%
- Can be used for re-fermentation in the bottle.
- Package: 100 g
Eigenschaften "Fermentis SafBrew S-33 100 g."
Ausflockung: | Niedrig-Mittel |
---|---|
Empfohlene Gärtemperatur: | 15-20°C |
Gäreigenschaft: | Obergärig |
Hefesorte: | Trockenhefe |
Maximum Alkoholtoleranz: | 11% |
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