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Arsegan Wine Yeast Medium Cider 5 grams. Yeast for sparkling wines from apples and pears and wines with secondary fermentation in the bottle.
- Dosage 5 gr / 20 ltr.
- Achieves alcohol levels 8-10%
- Contains 4% sorbitol as unfermentable sugar.
- Temperature range: 18-30 ° C.
- Type Saccharomyces Cerevisiae var. bayanus
Opened packages has a limited shelf life.
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