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Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway.
It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
-Attenuation: 75-82%
-Flocculation: high
-Alcohol tolerance: high (abv 10-15%)
-Fermentation temprature: 22-37°C
Suggested beer styles:
American IPA, Blonde Ale, Double IPA, Juicy IPA and Pale ales.
Met White Labs PurePitch™ NextGen® zorg je dat je altijd voldoende gistcellen toevoegt aan je wort. De 7,5 miljoen cellen/ml liter zorgen ervoor dat je altijd voldoende gist gebruikt bij batches van 19 á 20 liter wort.
ABV Tolerance: | 10 - 15% |
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Fermentation Temperature: | 22°c - 37°c |
Fermentation type: | Top fermentation |
Sedimentation: | High |
Yeast type: | Liquid |
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