Over Rot 2.0 | Meneer Wateetons
Without thinking about it, we eat fermented food every day; from yoghurt and cheese to breakfast, coffee at work, sandwiches at lunch to a slice of sausage in the evening with a beer in front of the tv. Everything is fermentation.
Mr. Wateetons takes you into this wonderful world of food-changing microbes. About rot - written smoothly and with humor - is the result of solide research and describes all facets of fermentation. It is therefore the fermentation manual for the hobby cook (and professional) and shows you step by step how fun, tasty and adventurous it is to get started at home: brew your own beer, cider, wine ...
Learn to prepare Thai fish sauce or prepare Indonesian tempeh, make your own blue cheese on a slice of sourdough bread and surprise your table mates with a century egg with their fermented tea.
Of course, Mr. Wateetons will teach you how to use your own fermentation supplies with simple means and the error analyzes are not lacking either.
| Language: | Dutch |
|---|---|
| Subject: | Conserve and ferment |
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