Nacalit Erbslöh 1000 gr
Product number:
5004998
Manufacturer:
Braumarkt
Product information "Nacalit Erbslöh 1000 gr"
Nacalit Erbslöh is a low-iron sodium calcium bentonite for protein stabilization, tannin reduction and clearance.
- Especially suitable for wines or mosts with a high pH value and low acidity.
- Also suitable for pre-clearance or after pulp fermentation because Kalinat flocculates.
- Dosage: 50 - 100 g / 100 l wine.
How and when to use a deacidifier? Precipitation lime is the most commonly used deacidifier. A lot of foaming often occurs during de-acidification. Therefore use a sufficiently large container and as early as possible. Add the necessary amount of deacidifier to the must, stir for a few minutes and allow to rest for a while. Then stir again and rest again.
Repeat this several times until no more CO2 is formed (no gas noise). Let everything settle for 12-24 hours. Now cover the must / wine without the white layer at the bottom.
Manufacturer "Braumarkt"
Braumarkt is the product specialist for home brewing of beer, wine, dairy and liquor and offers easy, affordable and trusted shopping for 10 years.
Braumarkt GmbH
Beerenweg 12
22761 Hamburg
Germany
+49 (0)40 22 65 99 79
service@braumarkt.com
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