Mangrove Jack's Liberty Bell Ale M36 10 g
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Product information "Mangrove Jack's Liberty Bell Ale M36 10 g"
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
- Flocculation: High (4/5)
- Attenuation: 74-78%
- Recommended fermentation temperature: 18-23°C
- Alcohol Tolerance: till 9% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "Mangrove Jack's Liberty Bell Ale M36 10 g"
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 18-23°C |
| Yeast type: | Dry |
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