Mangrove Jack's French Saison M29 10 g
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Product number:
5011019
Product information "Mangrove Jack's French Saison M29 10 g"
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
- Flocculation: Average (3/5)
- Attenuation: 85-90%
- Recommended fermentation temperature: 26-32°C
- Alcohol Tolerance: till 14% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
Properties "Mangrove Jack's French Saison M29 10 g"
| ABV Tolerance: | 12% |
|---|---|
| Fermentation Temperature: | 26-32°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | High, Middle |
| Yeast type: | Dry |
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