Lallemand Lalbrew® Wit™ Belgian Wit Style Yeast 500 g BBE 30-11-2024
€0.00*
Available, delivery time: 1-3 days
Add a coolpack to your yeast order
Lallemand Wit (Belgian Wit-Style Ale Yeast) is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Esters and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. Belgian Wit-Style provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions. Traditional styles brewed with this yeast include but are not limited to Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
- Beer Style(s): Wheat beers
- Aroma: Fruity, slight banana and clove.
- Attenuation: Medium to high
- Fermentation temperature range: 17-22°C
- Flocculation: low
- Alcohol tolerance: 12%
- Pitching rate: 5-10 g / 10 liter.
| ABV Tolerance: | 12% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation Temperature: | 17-22°C |
| Fermentation type: | Bottom fermentation |
| Sedimentation: | Low |
| Yeast type: | Dry |
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