Lallemand Lalbrew® Wit™ Belgian Wit Style Yeast 500 g
Sold out
Product number:
5006198
Manufacturer:
Lallemand
Product information "Lallemand Lalbrew® Wit™ Belgian Wit Style Yeast 500 g"
Lallemand Wit (Belgian Wit-Style Ale Yeast) is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Esters and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. Belgian Wit-Style provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions. Traditional styles brewed with this yeast include but are not limited to Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
- Beer Style(s): Wheat beers
- Aroma: Fruity, slight banana and clove.
- Attenuation: Medium to high
- Fermentation temperature range: 17-22°C
- Flocculation: low
- Alcohol tolerance: 12%
- Pitching rate: 5-10 g / 10 liter.
Properties "Lallemand Lalbrew® Wit™ Belgian Wit Style Yeast 500 g"
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | Bottom fermentation |
| Recommended fermentation temperature: | 17-22°C |
| Yeast type: | Dry |
Manufacturer "Lallemand"
151 Skyway Ave, Rexdale, Ontario, Canada, M9W 4Z5
brewing@lallemand.com
Login