Lallemand Lalbrew® Wit™ Belgian Wit Style Yeast 11 g
€2.90*
14% €3.39* (14.45% saved)Available, delivery time: 1-2 weeks
Lallemand Wit™ (Belgian Wit-Style Ale yeast) is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Esters and phenol production is lower than for traditional hefeweizen strains such as Munich Classic.
Belgian Wit™-Style provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions.
Traditional styles brewed with this yeast include but are not limited to Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
- Beer Styles: Wheat beers
- Aroma: fruity, banana and clove.
- Attenuation: medium to high
- Fermentation range: 17-22°C
- Flocculation: low
- Alcohol tolerance: 12%
- Pitching rate: 5-10 g / 10 liter.
| ABV Tolerance: | 12% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation Temperature: | 17-22°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | Low |
| Yeast type: | Dry |
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