Lallemand Lalbrew® Windsor™ British Style Beer Yeast 500 gr
Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Can be used for a wide variety of ale beer. Average fermentation level which reach a high final gravity.
A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).
Flocculation: None, but settling can be promoted. This is commonly used for the production of beers with a strong bitter taste, stouts, Weizen and Hefeweizen.
Type of yeast:
Top cropping at temperatures of 15-22°C
Character of the yeast: The aroma gives an estery odor and a slight fresh and fruity flavour. Does not give unpleasant smells.
Type of beers: Heavy and fruity British Ales, Mild Ale, Cream Ale, American-Style Hefeweizen, American-Style Wheat Ale, English-Style Pale Ale, Amber Ale, Red Ale, Scottish-Style Ale, Strong Scotch Ale, English-Style Brown Ale, Porter, Sweet Stout, Cream Stout.
Content: 500 gram
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 15-22°C |
| Yeast type: | Dry |
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