Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 500 gr
Add a coolpack to your yeast order
Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Usable for a diverse amount of Wheat beers, German Weizen, and Hefeweizen.
Type of yeast: Top cropping. A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).
Character of the yeast: The aroma has a estery odor and flavour with a note of banana. Does not give unpleasant smells.
Flocculation: Munich does not flocculate.
Fermentation rate: Average/High
Type of beers: Wheat beer, Wit beer, Weizen, Hefeweizen, Dunkelweizen, Weizenbock, American-Style Hefeweizen.
| ABV Tolerance: | 12% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation Temperature: | 17-22°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | Low |
| Yeast type: | Dry |
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