Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 500 gr

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Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 500 gr

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Product number: 5010766

Manufacturer: Lallemand

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Product information "Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 500 gr "

Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Usable for a diverse amount of Wheat beers, German Weizen, and Hefeweizen.

Type of yeast: Top cropping. A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).

Character of the yeast: The aroma has a estery odor and flavour with a note of banana. Does not give unpleasant smells.

Flocculation: Munich does not flocculate.
Fermentation rate: Average/High
Type of beers: Wheat beer, Wit beer, Weizen, Hefeweizen, Dunkelweizen, Weizenbock, American-Style Hefeweizen.

Properties "Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 500 gr "

ABV Tolerance:	12%
Attenuation:	Medium-High
Fermentation Temperature:	17-22°C
Fermentation type:	Top fermentation
Sedimentation:	Low
Yeast type:	Dry

Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 500 gr

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